Soy Non GMO

SOYBEAN – NON GMO - STANDARD EXPORT QUALITY - TYPE: FIT FOR HUMAN CONSUMPTION - PROTEIN: 39% MIN. - MOISTURE: 12% MAX. - OIL: 18% MIN. - DRY MATTER: 89% - CRUDE PROTEIN: 48% - FAT: 1% - CRUDE FIBER: 3% - NEUTRAL DETERGENT FIBER: 7.1% - ACID DETERGENT FIBER: 5.3% - CALCIUM: 0.2% - PHOSPHORUS: 0.65% - TOTAL DIGESTIBLE NUTRIENTS: 78% - NET ENERGY: LACTATION 81.1 MCAL/100 LB MIN - MAX SPLITS: 5% - MAX COLOUR: 2% - HUSKS: NO HUSKS - TEST WEIGHT: 54 POUNDS/MIN/BUSHEL - TOTAL DAMAGED KERNELS: 3% MAX - FOREIGN MATTER: 2% MAX - RADIATION: NORMAL - CROP CURRENT - HEAT DAMAGED KERNELS: 0.50 % MAXIMUM - NO ROCK, GRAVEL, SAND, LARGER PIECES OF WOOD OR ANY PARTICLES THAT ARE HARMFUL - MOISTURE: 12% MAX. - OIL: 18% MIN. - DRY MATTER: 89% - CRUDE PROTEIN: 48% - FAT: 1% - CRUDE FIBER: 3% - NEUTRAL DETERGENT FIBER: 7.1% - ACID DETERGENT FIBER: 5.3% - CALCIUM: 0.2% - PHOSPHORUS: 0.65% - TOTAL DIGESTIBLE NUTRIENTS: 78% - NET ENERGY: LACTATION 81.1 MCAL/100 LB MIN - MAX SPLITS: 5% - MAX COLOUR: 2% - HUSKS: NO HUSKS - TEST WEIGHT: 54 POUNDS/MIN/BUSHEL - TOTAL DAMAGED KERNELS: 3% MAX - FOREIGN MATTER: 2% MAX - RADIATION: NORMAL - CROP CURRENT - HEAT DAMAGED KERNELS: 0.50 % MAXIMUM - NO ROCK, GRAVEL, SAND, LARGER PIECES OF WOOD OR ANY PARTICLES THAT ARE HARMFUL - TO HUMAN CONSUMPTION.